Yo Sushi! Hello Tokyo..?

So a favourite food haunt of mine is definitely Yo! Sushi.. and I’ve been super excited that there was one in Cardiff (after I got over my fear of going in that is!) So much so that I’ve been once a week for the last month and a half!

Well I was even more excited to find out the were launching a new menu… what goodies would be in store?



So there’s the new menu… and it’s honestly not as fabulous as I’d hoped for. It looks awesome and the redesign is amazing… but I now can’t find anything! Also…big disappointment – look how many dishes they now do?? You want to know how many are veggie? Or how many of the new dishes are veggie? Hmm..

Anyway.. we’ll come back to that. On to my favourite dishes!


1 – Avocado Maki – Thin slices of soft avocado in sticky rice and wrapped on seaweed.

You get six but my hunger wouldn’t wait for the camera! This has to be my first dish… I love it and could easily eat plate after plate.

Cost – £1.90


2 – Pumpkin Korroke Katsu – Pureed pumpkin and spices coated in panko breadcrumbs and deep fried, served with a sticky sauce.

This is really good but I definitely recommend ordering it fresh rather that taking off the belt. It’s so much better hot hot hot than when it’s done a few laps of the conveyor!

Cost – £3.40 (£2.70 on Blue Mondays)


3 – Kaiso Salad – Shredded seaweed with crunchy veg, sesame seeds and a sweet sauce.

For a salad, this is great. The seaweed is really juicy without being limp and soggy like lettuce can be. The sauce it great too. Just sweet and salty enough to match. The crunchy veg gives it texture too.

Cost – £2.70


4 – Miso Dumpling Ramen/Rice – Vegetable Gyoza in a Miso broth with crunchy shredded veg and a choice of rice or Ramen at the bottom.

Now this is sort of new. You could get it as a sumo bowl (massive portion – £8) but it wasn’t listed as Vegetarian so even though clearly ok, I steered clear. It’s officially veggie now so I tucked in. The Gyoza are just as good as on their own, you get two here. The veg and the Miso is great, really salty but I like that. I had rice but it was a little plain – will definitely try Ramen next time!

Cost – £3.90

There are a tonne more things I’d love to try! Sadly none are from the new menu.. oh ok apart from the new cakes.. which are to die for!

I am honestly a little gutted that with so many veggie opportunities the selection is slim and nothing is overly impressive but then on the other hand it does make a veggie bill a lot less than a meat bill haha. Silver lining!


Happy Sushi Guys!! Xx


Review – The Phoenix Bar, Dundee

Not often can you go in to a food place and be greeted with anything other than the two standard veggie options : veggie burger or cheesy pasta.

Well behold The Phoenix Bar on Perth Road/Nethergate (depending on your views) in Dundee! A veggie heaven in the food department.

At first glance you might not notice just how many options there are – unlike typical menus where Vegetarian options are sidelined with salad and fish, Phoenix mixes them in with all the regular sections. There is literally a vegetarian option for everything.



You’ve got the choice (yes you read correctly) of garlic mushrooms, vegetable pakoras, mozzarella sticks with dip or cauliflower cheese soup..

I’ve not personally tried them as I’m not a starter girl but they all looked amazing when others ordered them.



This is where the action starts! For the first time it took me half an hour to choose what to have, not because I didn’t really want anything.. but because I wanted everything!!

There is a vegetarian version of their chilli, pizza and several different veggie burgers (Including the Vegetarian Dirty Harry!)


And the chilli is to die for! You can get it with pitta, chips, jacket potato or rice too. It’s pretty hot but not too scary to put you off and for a veggie mince it doesn’t have the typical too-sweet Quorn taste that puts me off making my own chilli. It comes topped with cheese and if you want you can order a pot of sour cream for £1 to cool it down if you prefer a chillier chilli!


So if in Dundee, definitely check out Phoenix! (If anything, their tower of sauce is worth the visit!)



Pie In The Sky

If there is one food that should be an entire food group all by itself it is the mighty pie. The pastry alone is worth writing home about. With an abundance of imaginative and cuisine-spanning fillings, there is something for every meat-eater out there. Sadly however, if there is one food that so drastically lets down the Veggie Team it is also, you guessed it, the pie!

For those of you who have seen the previous post (Banish The Bean!) and are aware of my mild(!) dislike of palming the common Vegetarian off with a Spicy Bean Burger, this apparently is not a contained issue, oh no. It has a friend, the Spicy Bean PIE!

About 3 months in to my Vegetarian journey I had been eating the same things over and over for ease as I hadn’t really looked in to the more interesting options yet (read: Quorn&Veg…daily) and while out for dinner noticed a little green V sparkling in the pastry section of the menu – Vegetable Pie and Mash? Yes please!

While I was expecting a creamy sauce and a selection of root vegetables with maybe even a cheesy mash and some gravy, what I actually ended up with was peppers shoved in a luminous orange spicy pastry, with spicy sweet potato ‘crush’

Tears were shed.

But all is not lost! It turns out that there is hope still out there!

All hail the Macaroni Cheese Pie – Thanks Scotland.

The one above was from Clarks Bakery in Dundee and is the best yet – I may even have stocked up for late night snacks. They are so, so tasty and moreish and roughly £1.50 each hot (you can get them cold too for less) They also sell a cheese and veg pie though this is not as impressive and the mix of vegetables is a little unusual, though if you’ve suffered through spicy pies for ages it is still a nice change. One thing to bare in mind is the bean and potato pie, do no be fooled – this is actually a minced beef pie TOPPED with potato and beans and thus not vegetarian like I at first thought, just palm it off on a meat-eating pie lover as they’ll enjoy it for you!